Resource Type:
Biological Sample
Name:
SAMN13381773
Organism:
Cross Reference:
| NCBI BioSample |  |
|---|---|
| NCBI SRA | |
Project:
| Name | Description |
|---|---|
Coriander fruit contains over 80% petroselinic acid. Transcriptomes of developing coriander fruits reveal the key enzymes involved in petroselinic acid metabolism. |
Contact:
| Name | Description | Type |
|---|---|---|
| Northwest A&F University | University |
Cultivar:
local cultivar
Development Stage:
9, 17 and 21 days after flowering
Ecotype:
not applicable
Geographic Location:
China: Yangling, Shaanxi
Isolate:
not applicable
Tissue:
Whole fruit
Submitter Provided Accession:
Coriander fruit